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IOVANNI'S FISH MARKET! |
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Host of Gio Fest! If you have ever had the chance to read Jules Verne's epic, "20,000 Leagues Under the Sea"
you'll agree that nothing could ever match Captain Nemo's boastings of the bounty of the sea. With one exception.Entering the galley of Giovanni's Fish Market, you'll once again have to catch
your breath in the presence of such riches. And to underscore the uniqueness of this treasure trove, I have to remind you that it all started with Gio's dad, Mike; an abalone diver that set the benchmark in
these waters by bringing to market what he caught with his own hands. Today the good ship DeGarimore carries on that tradition with catches from local fishing families that still set sail out of
Morro Bay. Giovanni himself can be seen regularly, just feet from his newly expanded, high-speed kitchen, his hand on the winch unloading the freshest in |
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The oysters are fresh for the picking! |
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Fresh from the sea - from Gio's kitchen to yours, anywhere in the USA - Next day! |
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* Sashimi Grade Tunas
* Salmon
* Halibut
* Mexican White Prawns |
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"A son of a son of a sailor..."Over a quarter century of family owned and operated business in
the heart of the Embarcadero! |
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* Caviar from around the globe (including Osetra, Sevruga, and Beluga)
* over 12 varieties of live oysters in the shell - shucked or on the ˝ shell |
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* many Varieties of clams
* live New Zealand Green Lip Mussels
* Morro Bay Pink Shrimp
* fresh Dungeness Crab meat
* LIVE CRAB and LOBSTER
* Australian Lobster Tails
* King Crab Legs
* Cooked Prawns |
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But even beyond the fish, Davey Jones himself would envy the extensive array wines, sauces, marinades, organic fresh baked
breads and other delicacies to be found here. |
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DeGarimore also sustains the Fuel Dock, the only source of fuel for our local fishing fleet. |
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Giovanni's mural was a famous landmark for many years. |
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For even more accolades, awards and mouthwatering recipes, please visit the official website www.giovannisfishmarket.com -- Sir Edmund Dantes |
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